Máquinas esterilizadoras de tubo em tubo para pasta de tomate e suco concentrado e puro

Outros vídeos
January 23, 2024
Category Connection: esterilizador UHT
Brief: Discover the Industrial Highly Viscosity Tomato Paste Syrup Tube In Tube Sterilizer, designed for high-concentration and high-viscosity materials like tomato paste and concentrated juice. This advanced sterilizer ensures seamless aseptic filling with no intermediate links, guaranteeing product quality. Learn about its innovative four-layer casing structure, PID temperature control, and CIP cleaning capabilities.
Related Product Features:
  • Four-layer casing structure with superheated water as the exchange medium for optimal heat transfer.
  • Suitable for high-viscosity materials like tomato paste and concentrated juice, ensuring efficient sterilization.
  • Seamless integration with aseptic filling machines for coordinated, continuous production.
  • PID temperature control system for real-time sterilization temperature monitoring.
  • No sanitary dead corners or product sticking, ensuring hygienic operation.
  • CIP cleaning capability for online cleaning and disinfection with aseptic filling machines.
  • Low steam consumption due to waste heat utilization design.
  • Available in multiple models with processing capacities ranging from 0.5T/H to 8T/H.
Faqs:
  • What materials is the Tube In Tube Sterilizer suitable for?
    The sterilizer is ideal for high-viscosity materials such as tomato paste, syrup, and concentrated juice, ensuring efficient sterilization without compromising quality.
  • How does the Tube In Tube Sterilizer ensure aseptic conditions?
    The sterilizer integrates seamlessly with aseptic filling machines, eliminating intermediate links and ensuring continuous, controlled production under PLC program control.
  • What are the key technical features of this sterilizer?
    Key features include a four-layer casing structure, PID temperature control, no sanitary dead corners, CIP cleaning, and low steam consumption due to waste heat utilization.